When I went back to Sweden to see my family at Christmas, my sister asked if there was anything in particular I would like to eat. Two dishes immediately came to mind:
1. Cured bellypork, sliced and fried with onion sauce
2. Brown beans with the same bellypork.
I got my wish and we had it twice while I was there. Both these dishes are real traditional meals, in the same vein as pea and ham soup (we do the yellow slit pea soup too).
I can't remember anyone ever making it from scratch - we'd buy it in plastic sausage shaped packs. My dad didn't like it, so we never got the brown beans much at home, but I always enjoyed them at school.
So, I have looked into this, and it turns out what we call 'brown beans' are called common bean here... latin name is Phaseolus_vulgaris, but I'm guessing there's a lot of varieties within that latin name.
Have you ever seen these? Tried to grow them?
They are used to make this, with the help of sugar, vinegar and starch:
Well, my family sent me a box for my birthday! I'm so chuffed! I will use some to try and create that traditional dish... and I will definitely grow some! They grow in Sweden, which has a shorter growing season than we do, so I think that's a good sign, right?
I'd love to hear if any of you have seen, or grown them before!
1. Cured bellypork, sliced and fried with onion sauce
2. Brown beans with the same bellypork.
I got my wish and we had it twice while I was there. Both these dishes are real traditional meals, in the same vein as pea and ham soup (we do the yellow slit pea soup too).
I can't remember anyone ever making it from scratch - we'd buy it in plastic sausage shaped packs. My dad didn't like it, so we never got the brown beans much at home, but I always enjoyed them at school.
So, I have looked into this, and it turns out what we call 'brown beans' are called common bean here... latin name is Phaseolus_vulgaris, but I'm guessing there's a lot of varieties within that latin name.
Have you ever seen these? Tried to grow them?
They are used to make this, with the help of sugar, vinegar and starch:
Well, my family sent me a box for my birthday! I'm so chuffed! I will use some to try and create that traditional dish... and I will definitely grow some! They grow in Sweden, which has a shorter growing season than we do, so I think that's a good sign, right?
I'd love to hear if any of you have seen, or grown them before!
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