Can any of our France-based members recommend a variety of potato that will produce chips, sauté potatoes, jacket and roast tatties with a crunchy outside and a soft inner?
Shop bought potatoes here are always a failure when it comes to this basic requirement, but maybe there are varieties that aren't aimed at the supermarket consumers that I could grow myself.
I suppose the idea of bringing back Kind Edward seed potatoes from UK after "B*****" will be a long lost dream or one needing a phyto certificate!
Shop bought potatoes here are always a failure when it comes to this basic requirement, but maybe there are varieties that aren't aimed at the supermarket consumers that I could grow myself.
I suppose the idea of bringing back Kind Edward seed potatoes from UK after "B*****" will be a long lost dream or one needing a phyto certificate!
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