This is a great thread, and as others have noted, you're lucky to have that warmer climate than most here. I pretty much gave up growing super hots as they took too much mollycoddling to get anything. Also it must be great to grow peppers / chillies / tomatoes outdoors. Very few varieties of tomatoes do well outdoors here and as for chillies or peppers ....
I too switched to more peppers than chillies this year with about 25 plants each of various varieties but mostly with an eye to long term storage and usefulness in the kitchen.
Salted chilli chips has really become a thing here and all the ingredients can be grown (except the salt) so that's potatoes, chilli, peppers, onions and garlic. I find that standard cayenne's work well but it's fun to experiment with others.
Best of luck with your varieties.
I too switched to more peppers than chillies this year with about 25 plants each of various varieties but mostly with an eye to long term storage and usefulness in the kitchen.
Salted chilli chips has really become a thing here and all the ingredients can be grown (except the salt) so that's potatoes, chilli, peppers, onions and garlic. I find that standard cayenne's work well but it's fun to experiment with others.
Best of luck with your varieties.
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