I saw from Nicky the problems about Lady Di beans. Mine are a v. old variety handed down from Grandad - we just call them 'Grandad's Beans'! They've always been fine, and they've been lovely and tender all year, but the crop we picked today - the skins have gone really papery and inedible. They don't look any different at all, and taste fine, apart from these horrible paper skins when cooked.
Is it the change in the weather/season?
Is it the change in the weather/season?
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