This is a question I don't hear very often, how long can first and second potatoes store if the exact same curing and storage was followed as with a main crop?
I am currently storing second earlies (charlottes) and so far so good, but some research online has suggested that if the earlier varieties are not eaten within a week or two of being dug up they will spoil.
Any tips or suggestions on this ?
I am currently storing second earlies (charlottes) and so far so good, but some research online has suggested that if the earlier varieties are not eaten within a week or two of being dug up they will spoil.
Any tips or suggestions on this ?
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