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  • Calabrese ruined?

    With recent bad news, I’ve neglected the garden. I went out to check on the broccoli and this is what i got:

    https://imgur.com/a/Ilz87Fx

    Is there any hope of rescue for these veg or are they inedible?

  • #2
    I’d still eat that. Blanch & freeze what I couldn’t eat within the next day or two.
    That’s a much better crop than I’ve had this year.

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    • #3
      Florets for stir fry
      https://www.jamieoliver.com/recipes/...y-orecchiette/
      Broccoli and mushroom stuffing for pancakes
      Soup
      All gone.

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      • #4
        The plants should produce edible sideshoots if you leave them in the ground after the central head has been cut. I've had summer calabrese continue to produce small heads throughout the winter if it doesn't get too cold.
        A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy

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        • #5
          I've eaten them in flower before. They're still fine.
          I've found that when you cook them when in flower, it makes the whole kitchen smell like a field of oil-seed rape. They are closely related plants, I suppose.

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          • #6
            Thanks. I was supposed to have a look last week but I've neglected the garden because of recent events. I've had a generally poor year this year.

            Normally, I would harvest when the flower buds appear but I slacked off and didn't know if they were edible. Ended up in stirfry last night and tasted delicious, especially compared to shop-bought.

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            • #7
              The broccoli sauce on pasta sounds weird, but it's surprisingly good. I've made it with bacon instead of anchovies. Also delicious.

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              • #8
                My overwintered poly tunnel calebrese all ran to flower in the hot spring, including side shoots (we don't like it frozen). I went to pull it all out only to find it a mass of bees about six species including honey so I left it in and gardened around it til it was completely finished. I'll be letting some go on purpose next year as an adjunct to the borrage and comfrey.
                "A life lived in fear is a life half lived."

                PS. I just don't have enough time to say hello to everyone as they join so please take this as a delighted to see you here!

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