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Put your fingernail into one of the kernels. If the liquid that comes out is clear they aren't ready, if it's milky they are ready. Some varieties go more yellow when you cook them.
I tend to look at it, when I think it's ready...…………………………..I wait at least two more days as I know I am impatient. I have found it very difficult to do the finger nail test without almost pulling the thing to bits trying to expose the kernels.
I tend to look at it, when I think it's ready...…………………………..I wait at least two more days as I know I am impatient. I have found it very difficult to do the finger nail test without almost pulling the thing to bits trying to expose the kernels.
I tried that a couple of years back... in the two extra days the squirrels came and ate all of them!!!!!
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