I’ve been watching Masterchef Australia and they have used this particular leaf with some Asian dishes. I got curious and googled it.
It has some other names - Wild pepper, kadok, bai cha plu, daun kaduk, betel pepper, la lot, paan, piper Betel.
Has any member ever grown this ?, is it possible to get seed for it on this side of the world ?.
It has some other names - Wild pepper, kadok, bai cha plu, daun kaduk, betel pepper, la lot, paan, piper Betel.
Has any member ever grown this ?, is it possible to get seed for it on this side of the world ?.
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