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Finally getting some ripening of my tomatoes but first time growing black icicles a Black Russians. Can anyone tell me if these are the colour that they turn when they are ripe? Sorry if it’s a daft question.
They look lovely, if they were mine I'd eat them, some people like the even riper, when they give a little when you gently squeeze them. Try one at this stage (with greenish shoulders) and see what you think - then you'll know when to pick the rest.
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