I was watching gardeners world last night and was watching Monty Don harvesting the onion squash. It looked really colourful growing up a frame. I have grown other squashes and pumpkins before, but not this. Has anyone grown it and most important does it taste nice?
Announcement
Collapse
No announcement yet.
Uchiki Kuri/Onion squash.
Collapse
X
-
I don't think the seed cavity is any bigger than any of the other small squash, like the Acorn squash,though.
In relation to the amount of flesh you get with the much bigger squash, with the same size cavity - I'd obviously agree.
As there's only me to eat them, I don't have a problem with the smaller sized ones
Comment
-
Originally posted by muck lover View Post[ATTACH=CONFIG]89199[/ATTACH]
I’m planning on making these mostly into soup. Last year I had two of these. I roasted them and made into soup with the skin still on. It went very soft and tasty in the oven. So if you eat the skin too it makes for a good yield.
Did the skins blend well for the soup?sigpic
Comment
-
-
I'm another who's planning to grow Uchiki Kuri next year. I'm sure I've got some seeds somewhere as I meant to grow them this year (before my mojo left!) but if not I'll get some ordered ASAPIf I'm not on the Grapevine I can usually be found here!....https://www.thecomfreypatch.co.uk/
Comment
Latest Topics
Collapse
Recent Blog Posts
Collapse
Comment