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Where is Kintsai from? Italian inspiration sounds more likely.
Any know the Albanian for "that was amazing, what was it and how do you grow it?" And be available for translation of the answer...
Kintsai is a Chinese vegetable methinks but I have also grown the cutting celery (as mentioned by VC) and found no difference.
My Majesty made for him a garden anew in order to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
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