If you could only grow one vegetable

[Jungle Jane]

Potatoes,I lived on baked potatoes when I was younger,I’d only have to buy cheese or barter some of my lovely large potatoes for some cheese somebody’s made,if there was no shops.

[FromYorkshiretoBucks]

If it was on how proud I was of them, when I grew them this year, then squash / Pumpkins.

For taste - Broad beans. Thrown in a pan with diced smoked bacon and served on sourdough for an early summer breakfast, yes please!!

[Thelma Sanders]

Wherever I've lived from the tiny terrace garden we had when I was a little'un - there have always been runner beans. So easy to grow and usually a good harvest with very little outlay or work involved. My favourite vegetable

[bramble]

I would have to say tomatoes would always be top of my list.
Onions, all types would be a close second.
We use loads of both.

[rary]

Chillies



Obviously

Why obviously, what's wrong with pumpkins

[rary]

For me it would be onions,they can boiled, fried or baked, and you can have them for breakfast, dinner or tea

[Small pumpkin]

Why obviously, what's wrong with pumpkins

For some bizarre reason I’m actually playing by the rules so I’ve only chosen one thing.
Nothing wrong with pumpkins. They’re a very close second on the grow list

[Snadger]

If it was on how proud I was of them, when I grew them this year, then squash / Pumpkins.

For taste - Broad beans. Thrown in a pan with diced smoked bacon and served on sourdough for an early summer breakfast, yes please!!

You've just reminded me I need to sow my Sutton and Aquadulce broadies.

[ameno]

Winter squash or mangetout. It's hard to decide which.

[veggiechicken]

For some bizarre reason I’m actually playing by the rules so I’ve only chosen one thing.
Nothing wrong with pumpkins. They’re a very close second on the grow list

What rules?
Chillies and pumpkins are both fruits (because they contain the seeds of the next generation). Confusing inniti!

[burnie]

Sort of split here, if it were to help feed me and survive, then starch like tatties would be top, pink fir apples or rooster.
If it were just for taste and versatility, then possibly Sweetcorn, eaten fresh(raw) or on a Barbie with a drizzle of lime juice or frozen to go in soups/stews.

[Chippy Minton]

Potatoes, first earlies, straight from the ground, quick wash, into the pan, lightly steamed then a bit of butter melted over................................................Mmmmmmmmmmmmmmmm

[Greenleaves]

Mine is beetroot, tender sweet roots, roasted or boiled

[lolie]

For survival it would be leafy greens.

For superior taste over anything you can buy in the supermarkets it would be tomatoes.

[Bren In Pots]

Mine would be lettuce I eat it all year round at lunch time on my sandwiches.