I have tried to overwinter chilli plants for years - in an unheated greenhouse, in a large heated propagator, in various parts of the house. Absolutely no success. This winter, as I was busy, I didn't get around to clearing out all the old chilli plants in the greenhouse and 3 survived as a result of total neglect. 2 are definitely Bolivian Rainbow. The other one has a label that says De Cayenne, but I'm pretty sure its jalapeno.
Both those three and all the chillies I sowed this year are doing great guns. They are huge - much better than in previous years. The reason that I know one is a jalapeno is that it has several quite large fruit already. I have a de Cayenne plant which has a red chilli on it. My sweet chillies are absolutely massive this year. They are loving the sunny weather.
I just need to learn how to preserve and to cook!
Both those three and all the chillies I sowed this year are doing great guns. They are huge - much better than in previous years. The reason that I know one is a jalapeno is that it has several quite large fruit already. I have a de Cayenne plant which has a red chilli on it. My sweet chillies are absolutely massive this year. They are loving the sunny weather.
I just need to learn how to preserve and to cook!
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