Today I harvested 2020

[Chestnut]

All of my garlic. Lost a few to ? white rot, so I have decided to dry the rest for storage just in case. 8 heads of garlic now finely sliced and drying over the boiler, and the utility room reeks!

[Bren In Pots]

Yesterday was strawberries and mixed lettuce leaves.

[MelanieSW]

The first two crookneck squashes (petite - I was impatient), the first handful of jostaberries, and strawberries (again)

[ameno]

A cucumber, a spring onion, and some dill.
I chopped them all up, put them in a jar with some grape leaves, and covered with salt water. In about a week's time I'll have a jar of salt pickled cucumber.

[Nicos]

More strawberries

[bramble]

Tomatoes, radishes, garlic chives scallions and salad leaves.

[Bren In Pots]

Basil that I've now got drying in my dehydrator.

[Chestnut]

A cauliflower! Fairly petite (2oz), but it’s the only one of the batch that survived long enough to produce anything edible

[Chippy Minton]

A few salad leaves, some more wasabi mustard, inevitably some radishes.

Oh, and spring onions, never succeeded before with spring onions, they always seem to get munched. Started them in cells this year and hey presto!

Starting to see more approaching readiness. Can't wait for the first spuds.....

[Mr Bones]

Spring onions and strawbs.

[bramble]

Tomatoes, radishes and garlic chives.

[ameno]

Strawberries and raspberries.
Mangetout
Broadbeans
A lettuce.

[Mr Bones]

Strawbs, beetroot, hot wax peppers. (peas as a lottie snack).

[ameno]

Another big tub of loganberries.

My first new potatoes.
I think I planted them too deep - to start with I thought they had failed to produce anything for some reason, as the entire length of stem inside the earthed up mound had only tiny pea-sized potatoes on it. Thankfully, there was a decent crop waiting deeper down.

[MelanieSW]

Dandelion greens (after my Italian chef allotment neighbour told me that they were escaped cultivars from his plot, and gave me a recipe), plus a few more fava beans.