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I just found and thoroughly enjoyed my first ripe Victoria Plum, how I love this time of year
Nestled somewhere in the Cambridgeshire Fens. Good soil, strong winds and 4 Giant Puffballs!
Always aim for the best result possible not the best possible result Forever indebted to Potstubsdustbins
Peas, beetroots, spring onions, lettuce, cucumbers, Victoria plums and greengages.
Still no ripe tomatoes!
Nestled somewhere in the Cambridgeshire Fens. Good soil, strong winds and 4 Giant Puffballs!
Always aim for the best result possible not the best possible result Forever indebted to Potstubsdustbins
Gathered all my onions from the allotment today. I think I grew too many...
I've "processed" (cut the roots off, rubbed off loose skin, and tied in bunches of 6-8) the first two-thirds or so, and that already amounts to 10kg of onions. I'm going to have over 30kg by the time I weigh them all.
How long do onions usually keep?
Lovely big bag full of Climbing Beans and Runners, a Cucumber and some Pears. Later on I will get some Spring Onions and Beetroots.
All my lettuces bolted so that's my successional lettuce sowing out of the window. I have more growing and more just sown, in for a bit of a wait though...might be ready for when my tomatoes finally ripen!
Nestled somewhere in the Cambridgeshire Fens. Good soil, strong winds and 4 Giant Puffballs!
Always aim for the best result possible not the best possible result Forever indebted to Potstubsdustbins
Being further north we are behind on most crops, even with a warmer(and wetter) summer than usual, still picking soft fruits, strawberries, raspberries and last of the currants, thornless blackberries are just starting to turn, but the wild ones are a couple of weeks away yet. Salad for today includes spring onions, lettuce, tomatoes and cucumber, I must remember to take some pictures for the virtual show.
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