I just found and thoroughly enjoyed my first ripe Victoria Plum, how I love this time of year
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Today I harvested 2020
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Peas, beetroots, spring onions, lettuce, cucumbers, Victoria plums and greengages.
Still no ripe tomatoes!Nestled somewhere in the Cambridgeshire Fens. Good soil, strong winds and 4 Giant Puffballs!
Always aim for the best result possible not the best possible result
Forever indebted to Potstubsdustbins
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Gathered all my onions from the allotment today. I think I grew too many...
I've "processed" (cut the roots off, rubbed off loose skin, and tied in bunches of 6-8) the first two-thirds or so, and that already amounts to 10kg of onions. I'm going to have over 30kg by the time I weigh them all.
How long do onions usually keep?
Also, more plums.
And some tenderstem broccoli.Last edited by ameno; 09-08-2020, 02:53 AM.
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Lovely big bag full of Climbing Beans and Runners, a Cucumber and some Pears. Later on I will get some Spring Onions and Beetroots.
All my lettuces bolted so that's my successional lettuce sowing out of the window. I have more growing and more just sown, in for a bit of a wait though...might be ready for when my tomatoes finally ripen!Nestled somewhere in the Cambridgeshire Fens. Good soil, strong winds and 4 Giant Puffballs!
Always aim for the best result possible not the best possible result
Forever indebted to Potstubsdustbins
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Being further north we are behind on most crops, even with a warmer(and wetter) summer than usual, still picking soft fruits, strawberries, raspberries and last of the currants, thornless blackberries are just starting to turn, but the wild ones are a couple of weeks away yet. Salad for today includes spring onions, lettuce, tomatoes and cucumber, I must remember to take some pictures for the virtual show.
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