Chive flowers, mixed lettuce, land cress, and mint.
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Today I harvested 2020
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SO far this week I have had:
lettuce, radish, the first of my Casablanca potatoes, some broad beans, parsley, chives, Tarragon, mint, coriander, asparagus and rubarb.
I still have a few bare patches of soil awaiting the squash and cukes, but the garden is now in full flow with something to eat every day.V.P.
The thing I grow best are very large slugs!
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