Harvested the last butternut squash yesterday,it’s on the windowsill to ripen,this is quite big for something grown by me
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Today I harvested 2020
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Went around picking tender crops today before the frost tonight. I picked:
All of my remaining figs, about 15 of them. They are mostly ripe, so should finish ripening indoors.
A last handful of french beans.
Some more beans for drying.
A punnet of cape gooseberries (not quite ripe, but starting to turn yellow, so hopefully will ripen indoors).
And an awful lot of peppers. Came to 2.3kg of peppers, mainly sweet peppers. Most are still green, but most are also starting to change colour, so they should ripen indoors.
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Emptied out two pots of sweet potatoes, one from the conservatory, one from the patio.
The conservatory one gave 1.35kg, the patio one 1.8kg (despite being planted out some 6 weeks later than the indoor ones).
That's the second year now that my outdoor plants have done better than my indoor ones (although admittedly I have two more indoor pots I have yet to harvest). I'm starting to wonder whether I should even bother with indoor ones next year, or whether I should just do only outdoor ones.
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