Last spring/summer I froze a lovely bag of broad beans I'd picked that day. But when I got them out to cook today they'd gone off. All brown red and musty smelling. Must have done something wrong when I froze them.
What should I do this year when it comes to freezing my harvest? Planning to grow lots so don't want to make the same mistake...
What should I do this year when it comes to freezing my harvest? Planning to grow lots so don't want to make the same mistake...
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