I sowed 20 little chocolate habanero seedlings from South Devon Chilli Farm on 11th of February in half-trays, with coir peat-free mix from the same place. I kept it warm, kept spraying the soil due to evaporation, and placed in my indoor greenhouse.
Since then, only a single little seedling has sprouted, and it wilted on putting up until I changed the soil to some John Innes No.2 (it is much stronger now, thank goodness, it was perhaps dehydrated). In contrast, my razzamatazz seeds have given me 4 seedlings that have been potted up, one still emerging, one that needs to unfurl its leaves stillz and one that appears to be wearing its own seed as a hat, so 7 out of 19 clearly coming out.
I know it was warned that chocolate habaneros can be difficult to germinate, but I am a little heattbroken. Should I leave them alone? Should I dig out the seeds and place them in a different soil? Are they just done or not going to come out? I really want to try before ordering another pack, this was the variety I was really looking forward to!
Since then, only a single little seedling has sprouted, and it wilted on putting up until I changed the soil to some John Innes No.2 (it is much stronger now, thank goodness, it was perhaps dehydrated). In contrast, my razzamatazz seeds have given me 4 seedlings that have been potted up, one still emerging, one that needs to unfurl its leaves stillz and one that appears to be wearing its own seed as a hat, so 7 out of 19 clearly coming out.
I know it was warned that chocolate habaneros can be difficult to germinate, but I am a little heattbroken. Should I leave them alone? Should I dig out the seeds and place them in a different soil? Are they just done or not going to come out? I really want to try before ordering another pack, this was the variety I was really looking forward to!
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