Has anyone had any success with trying to do this? With what varieties and method please?
Also we've just picked lots of green sweet/hot peppers will they 'ripen' like tomatoes? (That's 'like' tomatoes not to tomatoes before theres any clever comments NTG! )
Also we've just picked lots of green sweet/hot peppers will they 'ripen' like tomatoes? (That's 'like' tomatoes not to tomatoes before theres any clever comments NTG! )
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