Announcement

Collapse
No announcement yet.

Coloured Veg

Collapse

X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Coloured Veg

    To add a bit of interest in the plot this year we're thinking of growing some unusual coloured veg like Cauliflower Purple Graffiti, Cauliflower Sunset, yellow and purple french beans. Does anyone have any experience of these types? Are they easy to grow and do they taste good? Any help gratefully recieved!
    See our brand new allotment - a work in progress - at http://catherineandclaresallotment.blogspot.com/

  • #2
    I've grown Sungold French Beans this year, girls, and I have to say that although they tasted ok, there's something about yellow french beans which just doesn't look healthy, somehow...

    I might try purple ones this year.

    Comment


    • #3
      Do they stay the unusual colour when cooked, or would that be just for ornamental purposes when growing?

      Comment


      • #4
        Well the yellow beans do - they go from looking unhealthy yellow on the plant to looking unhealthy yellow on the plate.

        I'm pretty sure that the purple ones revert to green when you boil them - but don't know what happens if you steam them, or stir fry them.
        Last edited by Hazel at the Hill; 06-11-2007, 11:59 AM. Reason: spelling!

        Comment


        • #5
          I think the cauliflowers might lose their colour when boiled, but not sure about stir fried or steamed. Its just the novelty value really!
          See our brand new allotment - a work in progress - at http://catherineandclaresallotment.blogspot.com/

          Comment


          • #6
            I'm a bean fan - I've grown both the yellow and purple (Had purple climbing french bean Empress this year) The yellow stay yellow but as Hazel said, look a bit sickly. The purple go dark green on cooking. However, they taste fantastic. They are colourful when growing so I don't mind that they change on cooking. Good luck whatever you choose Newbie. Two Sheds is the bean queen - I'm sure she'll have some recommendations - I fancy a borlotti this year. (PS should that be a borlotto?)
            Last edited by Flummery; 06-11-2007, 01:19 PM.
            Whoever plants a garden believes in the future.

            www.vegheaven.blogspot.com Updated March 9th - Spring

            Comment


            • #7
              Something a bit different, but great colour - so looks as well are Rainbow Quinoa and Magenta Orach - both available from Real Seeds - have a look at their website for descriptions. We are growing both next year

              LCG

              Comment


              • #8
                I grew purple carrots and purple beans this year. Both were as easy to grow as their more 'ordinary' relatives and tasted just as good too. I've also got some Romanesco Caulis (lime green). I haven't tried one yet but I actually found them easier to grow than white caulis (I'm quite a new veg gardener though, so it could have been a fluke!).

                Claire
                I was feeling part of the scenery
                I walked right out of the machinery
                My heart going boom boom boom
                "Hey" he said "Grab your things
                I've come to take you home."

                Comment


                • #9
                  The purple caulis do blanche on cooking but the carrots stay purple (or whatever colour they were) - mind you, have to be careful if you're steaming them as whatever is below gets coloured too! I grew purple French beans this year (Blauhide) and they were lovely, as somebody above said they went dark green on steaming and looked interesting on the garden. Also grew yellow toms and courgettes so it's not just purple I go for!

                  If you want other colours, rainbow chard is good for some really good colour.

                  Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

                  Which one are you and is it how you want to be?

                  Comment


                  • #10
                    Originally posted by Flummery View Post
                    Two Sheds is the bean queen - I'm sure she'll have some recommendations -
                    Here I am !
                    I absolutely love French Beans ... the good thing about yellow ones is they show up well on the bush for picking (green ones hide). Apparently purple ones will keep their colour if you add some vinegar to the cooking water, though I haven't tried this yet.
                    All gardeners know better than other gardeners." -- Chinese Proverb.

                    Comment


                    • #11
                      Rainbow chard is really colourful and tastes good too. Purple french beans look good on the plants, but turn green on cooking. Coloured carrots not good, the white ones taste like turnips.

                      Comment


                      • #12
                        Originally posted by rustylady View Post
                        Coloured carrots not good, the white ones taste like turnips.
                        I grew rainbow carrots - only got one carrot to maturity - it was orange!!!
                        Happy Gardening,
                        Shirley

                        Comment


                        • #13
                          I so want to grow purple carrots. They look funky.
                          Gardening Blog:
                          http://dig-for-victory.livejournal.com/

                          Comment


                          • #14
                            Purple podded peas are a climbing pea growing to 6 foot!

                            There are three colours of beetroot, the normal maroon, orange and white beetroot! There's also a ringed version with annualar rings like that on a tree.I've grown the orange/yellow type which is very easy to grow. Apparently bred so that when you have a bit of beetroot with your ham, it doesn't stain the meat!

                            Redbor kale is a hardy red curly variety and red sprouts are very architectural in my lottie growing to 5 foot high.
                            My Majesty made for him a garden anew in order
                            to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

                            Diversify & prosper


                            Comment


                            • #15
                              Purple carrots are really nice, the ones I've had are only purple for the outer half of the cross section and the middle bit is orange. They taste a bit nuttier to me but I really like the taste. Cooked some on Christmas Day last year and it didn't half confuse the ILs - they're not big on veg!

                              Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.

                              Which one are you and is it how you want to be?

                              Comment

                              Latest Topics

                              Collapse

                              Recent Blog Posts

                              Collapse
                              Working...
                              X