Originally posted by smallblueplanet
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Soya Beans
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Just been goggling and the name to look out for is Edamame which translates into 'beans on branches' in Japanese. There are many instruction on how to cook and eat them, apparently you squeeze the pod and the beans just pops into your mouth.
welcome to EDAMAME.COMFood for Free
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Originally posted by veg4681 View PostJust been goggling and the name to look out for is Edamame which translates into 'beans on branches' in Japanese. There are many instruction on how to cook and eat them, apparently you squeeze the pod and the beans just pops into your mouth.
welcome to EDAMAME.COM
D.E.D.
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Just bought 3 pkts of the Birds Eye frozen soya beans from Sains at a reduced price too, thanks veg.Last edited by smallblueplanet; 22-02-2008, 01:52 PM.To see a world in a grain of sand
And a heaven in a wild flower
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Originally posted by momolDid you eat your soya beans Veg ? How does it taste like ?Last edited by smallblueplanet; 04-03-2008, 10:38 PM.To see a world in a grain of sand
And a heaven in a wild flower
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i love the edamame they do in wagamama - you can also get them from a takeaway chain called Wasabi - there's one in London Victoria station if you're ever passing through - they make a nice snack for your train journey.
As said above, them come in the pods and you kind of squeeze them out of the pod with your teeth. I think the Bird's Eye frozen ones are pretty good too, though not so much fun since they come ready podded
Anyway, back to the question of growing them. I got some soya 'black jet' seeds from Jungle seeds. They're advertised as being suitable for UK climate. We shall see
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Originally posted by smallblueplanet View PostI didn't eat Veg's but I did eat my frozen soya beans! I thought they tasted sweet, more than nutty. They're bigger than the dried or tinned ones. I was expecting them to taste like the tinned ones (nutty) but they're sort of like a cross between a pea & a dried/tinned soya bean. I like them but oddly, I prefer the tinned ones.Last edited by veg4681; 06-03-2008, 11:54 PM.Food for Free
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Originally posted by momol View PostI am currently using glucono delta lactone as the coagulant, works very well and the result is so much better.
I was searching the glucono delta lactone and found this web site, can you tell me where to buy it please, I am thinking of using it make bean curd .many thanks.
Ps I have have my own growing veg for 6 years but never try soy beans.sounds very interesting.
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Soya Beans
My first post
Growing soya beans [ustie] on my allotment in East London/ Essex . grew seeds under glass in a cold frame in council recycled compost which is very warm .
Have now planted out approx 40 plants 4 inch tall 6 inch apart with cane support and mesh protection ,in a 6 inch raised compost bed hopefully will get some results. Literally going about this on a suck and see level.
Also anyone know about growing Atlantic Giant pumpkins and recipes for Butternut squash
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Well, I got them to crop
Ustie failed again for me. These were Tesco soya beans, from the wholefoods section.
It's not much of a crop from the space though, but they were easy to grow. I had to bring them in last week because they're going to rot on the plot: they weren't ripe & hard, so I've shelled them & put in the freezer until needed (just like French shelly beans).Last edited by Two_Sheds; 27-10-2012, 07:01 PM.All gardeners know better than other gardeners." -- Chinese Proverb.
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