I want to grow French beans next year but I'm inundated by too many choices that I don't know which one variety is for me.
What exactly is the difference between French Climbling and French Dwarf beans? Does dwarf means they're bush growing type and do climbing ones generally have fatter beans. I've tried to study the pictures closely but still clueless, some described as pencil podded but I think they're aren't For taste, I'd like much thinner beans, gourmet type that you see in posh French restaurant but it should be pretty reliable to grow too, nothing too challenging.
What exactly is the difference between French Climbling and French Dwarf beans? Does dwarf means they're bush growing type and do climbing ones generally have fatter beans. I've tried to study the pictures closely but still clueless, some described as pencil podded but I think they're aren't For taste, I'd like much thinner beans, gourmet type that you see in posh French restaurant but it should be pretty reliable to grow too, nothing too challenging.
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