Originally posted by Flummery
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The PSB appreciation society
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Happy Gardening,
Shirley
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Hi Shirl, have you tried Romanesco. It has lighter coloured leaves and is not as strong tasting. Also, theres another one on the marked(dont know the name, it is a cauliflower and brocolli crossed. It also has a much milder taste.
And when your back stops aching,
And your hands begin to harden.
You will find yourself a partner,
In the glory of the garden.
Rudyard Kipling.sigpic
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Originally posted by Snadger View PostIt is one of those veggies that when sold in the shops is always expensive,limp and tasteless!All gardeners know better than other gardeners." -- Chinese Proverb.
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Originally posted by The Reverend View PostRustylady, i grew this last year.
But you must very vigilant, one day they don't seem quite ready, but the next day they have started flowering. But very nice if you just catch them right.~
Aerodynamically the bumblebee shouldn't be able to fly, but the bumblebee doesn't know that so it goes on flying anyway.
~ Mary Kay Ash
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They dont seem to sell purple sprouting broccoli here in this part of france - so will buy some in March when in engerland - perhaps you cant gow it here...cant see anyreason why not tho - have grown the normal stuff - not very successfully but got some.....it was like green sprouting broccoli not real heads................
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Originally posted by rustylady View PostI've sown summer sprouting purple broccoli from Suttons today in cell trays. Supposed to mature in June/July - we'll see.Last edited by veg4681; 20-01-2008, 07:43 PM.Food for Free
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Broccoli takes longer to grow than Calabrese, especially the tradtional Purple Sprouting types which are designed to crop in the winter and spring. They may take up space for a long time but they are a very useful crop.
Even the relatively new varieties of summer broccoli (like annual summer sprouting or bordeaux or spike etc) take longer than calabrese. They are usually the traditional PSB crossed with oriental brassicas. The flavours are a bit different.
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