Originally posted by zazen999
View Post
Announcement
Collapse
No announcement yet.
Black/Purple Tomatoes
Collapse
X
-
Originally posted by veg4681Have you grown Grushovka, Auroras and Purple Ukraine before? If yes, what are your reviews on them as I now realise they're all Real Seeds tomatoes too? I'm going to order one tomato from RS soon. Thanks.Last edited by smallblueplanet; 22-01-2008, 10:16 AM.To see a world in a grain of sand
And a heaven in a wild flower
Comment
-
Originally posted by smallblueplanet View PostBl**dy h*ll Ami where are you putting all these veggies???Food for Free
Comment
-
Cannot help with the 'early' side of this question this year but I am getting some 45+ day early toms to try. I will let you know in August.
My 'Black Krim' were excellent and I am trying other blacks this year.
I think that we will need a separate Tomatoes Thread!!
Comment
-
Originally posted by Phreddy View PostCannot help with the 'early' side of this question this year but I am getting some 45+ day early toms to try. I will let you know in August.
My 'Black Krim' were excellent and I am trying other blacks this year.
I think that we will need a separate Tomatoes Thread!!
Nice to hear from you! Still enjoying the sun? Bet you wouldn't have to worry about the weather should you want to grow tomatoes now out where you are or is it too hot & humid? BTW are Thai Pink Egg tomatoes common in the market and Tesco of Thailand?
Sub Artic Plenty is 49 days early tomato and presumably this is the earliest or has been superseded. Are all these early tomatoes by any chance Russian?Food for Free
Comment
-
Originally posted by veg4681 View PostYeah I had thought so too that it makes sense to sow early for the beefsteak varieties but I've tended to consider other bigger sized tomatoes too like Brandywine and Marmade, are these beefsteak ?
Good early, well there are plenty of yellow cherry tomatoes (inclu Sungold) to choose from, mine's a Galina that I'm betting one as a superstar.
OH has been on to some US websites re growing this variety. It is grown in the US as a large bush, ie when the main shoot 'goes blind' leave all the side shoots and you will have a fantastic crop. Trust me. Admittedly you will need to tie in the side shoots, and they recommend you take off the fruits before they are fully ripe, as they have a nasty habit of dropping off.
Despite the above, it really is well worth growing, honest.
But if you don't want all that faff, then I would recommend the beefsteak varieties Mountain Pride and Ferline.
valmarg
Comment
-
Originally posted by Cutecumber View Posterm... I've never seen Brandywine described as anything other than an outdoor bush variety, large and straggling. Ferline produce medium-large fruits, but certainly not beefsteak. I've grown them both for several years.
This is what T&M website say about Brandywine.
Cordon (Indeterminate). This variety dates back to 1885 and is regarded as one of the world's finest flavoured 'beefsteak' tomatoes ever offered. Yields a heavy crop of firm, clear skinned, light rosy pink fruits on plants with potato like leaves. (Lycopersicon esculentum).
Last edited by veg4681; 27-01-2008, 02:25 PM.Food for Free
Comment
Latest Topics
Collapse
Recent Blog Posts
Collapse
Comment