I don't think you'll get far with the red lentls Shirl - they are split lentils so you haven't got the full seed. Puy are the darker lentil which have the shape that I assume gives them the name - like a lens. This is the entire seed so you can grow them. I also use beluga lentils - assume this means they look like caviar which is not on my regular consumption list!
I love red lentils - they add substance to sauces. I add them to pasta sauces, both meat and veggie ones, and they 'fall' and thicken the sauce and help it to stick to the pasta. I wouldn't be without them.
I love red lentils - they add substance to sauces. I add them to pasta sauces, both meat and veggie ones, and they 'fall' and thicken the sauce and help it to stick to the pasta. I wouldn't be without them.
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