Hello everyone
I have just registered onto this site after having read the entire veggie archives over the last few days and seeing how helpful people are.
We (Chris and The Boss) live in Northern France and have a decent sized plot that I intend to make us reasonably self sufficient fruit and veg wise.
We already have fruit to die for, plums, apples, apricots, grapes, kiwi's, pear, and most soft fruits, (last years blackberry brandy was wonderful) but this year we are attacking the vegetable side of life.
I will ask no end of ridiculous questions (although I always say that if you dont know the answer its not a ridiculous question) and will always be greatful for all help received.
The only slight difficulty is that I work away from home 4 weeks and then home 4 weeks, so precise planting is always going to be a bit troublesome but I can always plant either 2 weeks early or 2 weeks late.
Looking forward to having your assistance in the months and years ahead and sharing my failures and possibly even successes with you.
Chris
I have just registered onto this site after having read the entire veggie archives over the last few days and seeing how helpful people are.
We (Chris and The Boss) live in Northern France and have a decent sized plot that I intend to make us reasonably self sufficient fruit and veg wise.
We already have fruit to die for, plums, apples, apricots, grapes, kiwi's, pear, and most soft fruits, (last years blackberry brandy was wonderful) but this year we are attacking the vegetable side of life.
I will ask no end of ridiculous questions (although I always say that if you dont know the answer its not a ridiculous question) and will always be greatful for all help received.
The only slight difficulty is that I work away from home 4 weeks and then home 4 weeks, so precise planting is always going to be a bit troublesome but I can always plant either 2 weeks early or 2 weeks late.
Looking forward to having your assistance in the months and years ahead and sharing my failures and possibly even successes with you.
Chris
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