As we're all gearing up for the exciting GYO task ahead, I'm trying to compile a summary of pot size guides that I hope will be useful for us all based on what I've learnt from the various threads (subject to corrections/inputs from exprienced growers for any veg type below). At the moment, I've mostly restricted the list to fruiting vegetables which is open to expansion to root or brassica etc veg (just that I don't know enough ).
Any more say on this?
Chilli
Pots: minimum 6" pot with 1 plant or 12"-14" pots with 2 plants
Window Box: 18" = 2 plants and 24" = 3 plants (where boxes are approx 6" wide and 6" deep)
Sweet Pepper
Pots: Between 6"-9" pot but 8" pot as best size
Tomato
Pots: Between 9"-12" pot or 10" florist bucket
Aubergine
Pots: Between 8"-10" pot
Cucumber
Pots: 12" pot
Courgette
Pots: Between 12"-15" pot
Winter Squash
= ????
Melon
= ????
French Bush/Dwarf Beans
Window Box: 24" box = not more than 6 bushes
Potato
B&Q orange or any DIY bucket = 3 tubers
Florist bucket = 1 big tuber or 2 small tubers
Any more say on this?
Chilli
Pots: minimum 6" pot with 1 plant or 12"-14" pots with 2 plants
Window Box: 18" = 2 plants and 24" = 3 plants (where boxes are approx 6" wide and 6" deep)
Sweet Pepper
Pots: Between 6"-9" pot but 8" pot as best size
Tomato
Pots: Between 9"-12" pot or 10" florist bucket
Aubergine
Pots: Between 8"-10" pot
Cucumber
Pots: 12" pot
Courgette
Pots: Between 12"-15" pot
Winter Squash
= ????
Melon
= ????
French Bush/Dwarf Beans
Window Box: 24" box = not more than 6 bushes
Potato
B&Q orange or any DIY bucket = 3 tubers
Florist bucket = 1 big tuber or 2 small tubers
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