Just bought a kg of Franceline, from our local organic veg box grower.
They look like a very good salad spud, with red skins. I googled for some info and confusingly some suppliers say Franceline has yellow skins?
Anyone grown it before?
They look like a very good salad spud, with red skins. I googled for some info and confusingly some suppliers say Franceline has yellow skins?
Anyone grown it before?
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