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and all you wanted to know was what potato you had and it ended with aaarrrrrrrrred s p u d
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Wow! Check this out
oakridge
14th August 2007, 15:33
You will see that this is not posted for its artistic merit but for its braggability. This potatoes were dug by me yesterday, they are one root and weighed 3.975Kg. The variety is Franceline which is a derivative of Charlotte and they are very tasty.
Malcolm
Forgot to mention I have included one potato with a wormhole and one with scab to show they aren't really from Morrisons.
To see a world in a grain of sand
And a heaven in a wild flowerComment
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looks like a good crop from one tuberComment
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oakridge
14th August 2007, 15:33
You will see that this is not posted for its artistic merit but for its braggability. This potatoes were dug by me yesterday, they are one root and weighed 3.975Kg. The variety is Franceline which is a derivative of Charlotte and they are very tasty.
What, a derivative of Charlotte but I thought it was a cross between Nicola X Arka
Or is Nicola derived from Charlotte? Arka must then be the reddish spud.
Oh you got us so curious, what does it taste it like?Food for Free
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Not had dinner yet!Originally posted by veg4681
To see a world in a grain of sand
And a heaven in a wild flowerComment
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Yummy, yummy! Boiled its a nice waxy spud, with a hint of flouriness. Pretty good for a stored spud.
To see a world in a grain of sand
And a heaven in a wild flowerComment
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I thought you'd ave mashed em sbpis spacetime curved or was einstien round the bendComment
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Lol! a change is as good as a rest!Originally posted by starwatcher View Post
Nah, I do like a nice salad spud as well as mash.
To see a world in a grain of sand
And a heaven in a wild flowerComment
! It's almost 9!!!
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