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  • #16
    Originally posted by seasprout View Post
    I also have started Crimson Flowered broad beans, Brussels, Leeks, carrots in tubs, Red cabbage, garlic, heritage onions from seed. Coleslaw cabbage thing, calabrese, mini cauliflower and Cannabis. One of these is a lie.
    Yes, I thought it was a bit early for brussels too.
    Last edited by Hazel at the Hill; 09-02-2008, 07:41 PM.

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    • #17
      Ha Ha...
      Blogging at..... www.thecynicalgardener.wordpress.com

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      • #18
        I am sowing some chilies,several mustard, spinach, brassicas, spring onions, carrot and beet. The rest will be 2 or 3 weeks later as I have used 2/3 of my 2" pots and both my modules.
        I grow, I pick, I eat ...

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        • #19
          Originally posted by seasprout
          ...I also have started Crimson Flowered broad beans, Brussels, Leeks, carrots in tubs, Red cabbage, garlic, heritage onions from seed. Coleslaw cabbage thing, calabrese, mini cauliflower and Cannabis.....Monday I might sow a few tom seeds.
          Yes some toms might be a good thing!
          To see a world in a grain of sand
          And a heaven in a wild flower

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          • #20
            Sowed 2 each of cucumber and courgette as practice run to see how fast they germinate on the window sill seeing as my heated propagator is going to be tied up for a good while. Also sowed artichoke seeds that had been chilled in fridge for just over 2 weeks. Sowed more tomatoes that failed to germinate after over 2 weeks (chucked away the failed ones). Tomorrow will sow various Oriental leafy veggies and maybe Leeks, parsley, sweet basil, coriander and spring onions.
            Last edited by veg4681; 09-02-2008, 11:36 PM.
            Food for Free

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            • #21
              Aaarrrggggghhhhh stop this mental cruelty.
              I am out here planting nothing but wanting to plant loads.
              The boss picked up our early spuds yesterday so they will now be chitting and I shall plant them when I get home in 3 weeks.
              Onions,toms,peppers and a chilly all doing well on the windowsill by all accounts. Asked the boss to send me some pics but she told me I was being sad!! Am I?
              Bob Leponge
              Life's disappointments are so much harder to take if you don't know any swear words.

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              • #22
                Originally posted by seasprout View Post
                I'm currently growing moss in my lawn. I'm brilliant at it.

                I also have started Crimson Flowered broad beans, Brussels, Leeks, carrots in tubs, Red cabbage, garlic, heritage onions from seed. Coleslaw cabbage thing, calabrese, mini cauliflower and Cannabis. One of these is a lie.

                Monday I might sow a few tom seeds.
                i have'nt planted cauliflower either
                this will be a battle from the heart
                cymru am byth

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                • #23
                  I have the use of one of my Dad's greenhouses, and the 'border' beds that we've made around it. Last year my OH and Dad pretty much took care of everything, but since my OH is in sub-zero Alberta, Canada, I've promised myself I'll do my own growing this year. I know absolutely nothing, so will proceed to ask lots of silly questions!!

                  I've got first earlies chitting on the window sill, and plan to grow only basic salad stuffs since I love it all so much. Is there any reason at all why I can't start all these right now, indoors? The greenhouse is unheated and I have plenty of window space at home and seed trays for the following:

                  Lambs Lettuce
                  Salad Bowl Lettuce
                  Oak-Leaf Lettuce
                  Rocket
                  Sorrel (Volare)
                  Land Cress (American)
                  Spring Onion (Shimonita)
                  Mangetout (Oregon Sugar Pod)
                  Yellow Tumbler Tomatoes
                  Purple Russia Tomatoes
                  Moneymaker Tomatoes

                  I was thinking on beetroot as well, to harvest as baby beets - can anyone recommend?
                  “The secret of happiness is not in doing what one likes, but in liking what one does.”

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                  • #24
                    Originally posted by Sirius View Post
                    I've got first earlies chitting on the window sill, and plan to grow only basic salad stuffs since I love it all so much. Is there any reason at all why I can't start all these right now, indoors? The greenhouse is unheated and I have plenty of window space at home and seed trays for the following:

                    Lambs Lettuce
                    Salad Bowl Lettuce
                    Oak-Leaf Lettuce
                    Rocket
                    Sorrel (Volare)
                    Land Cress (American)
                    Spring Onion (Shimonita)
                    Mangetout (Oregon Sugar Pod)
                    Yellow Tumbler Tomatoes
                    Purple Russia Tomatoes
                    Moneymaker Tomatoes

                    I was thinking on beetroot as well, to harvest as baby beets - can anyone recommend?
                    Except for the tomatoes which I'm not sure will germinate on the window sill (mine are in the heated propagator), the rest should be alright. My Brassica like cabbage, broccoli etc started sprouting from day 4 onwards on the window sill. Once they're seedlings, I will put them out in my unheated greenhouse to harden them off plus give them plenty of light so that they don't get leggy but watch out for frost (when I'd bring them indoors)!

                    Sorry can't advise on beetroot, never grown myself.
                    Food for Free

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                    • #25
                      Thanks veg - it was recommended to me that I put the tomatoes in my boiler cupboard - warm and dark - to start them off.....
                      “The secret of happiness is not in doing what one likes, but in liking what one does.”

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                      • #26
                        Your tomatoes will want to be warm and light - kitchen windowsill should be okay.
                        To see a world in a grain of sand
                        And a heaven in a wild flower

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                        • #27
                          Yeah, I wondered about the 'dark' issue, didn't make sense to me!! Looks like I'll make myself busy tomorrow evening then, once work for the day is done and dusted Thanks Manda and veg for your help!
                          “The secret of happiness is not in doing what one likes, but in liking what one does.”

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                          • #28
                            i waqs very tempted but waitingbfor a couple more weeks. dought i will last though as i have no will power

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                            • #29
                              Today has been really nice, it's great to have some sunshine at long last. I managed to finish both bases for my new and second hand greenhouses. Just need to put them up now.

                              I've already got a few things on the go - Broad Beans - Carrots - Cauliflower - Cabbage - Strawberries and a few plants. Potatoes are now chitting away, I'm unsure when these will be ready. I'll be having a look at early pea's and a few other things once I've got the first greenhouse up (no more space on the windowsill).

                              Keep It Green!
                              http://keeping-it-green.blogspot.com/

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                              • #30
                                On saturday i sowed, more toms ( i have too many varieties!!! ) aubergine, peas, salad, spinach, parsnip,some beans to see what happens! minipop, cucumber, calendula, sweet peas,carrots ( just a few in a tub ) and some more peppers.

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