Eight inches in a week - blimey what ya feeding 'em on?
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It's a special feed that I got when I got married - it's called "Neglect" - it's free and dead easy to use too !Rat
British by birth
Scottish by the Grace of God
http://scotsburngarden.blogspot.com/
http://davethegardener.blogspot.com/
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Alice
Just stick some chillies in a bottle of oil and leave them to infuse - dead simple and delish poured on pizzas.
By the way, does anyone know what height the GYO freebie peppers will grow to and what size pot I'll need to pot them on into when they are mature enough.Rat
British by birth
Scottish by the Grace of God
http://scotsburngarden.blogspot.com/
http://davethegardener.blogspot.com/
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If you put them in oil, or just pickle them, dont forget to put a small slit in them to allow the pickle / oil to get right in and to let the air out or your pickles will spoil and the oil wont get all the good flavours out of the chillies.
Another way of preserving them is to dry them. Just thread them onto a strong thread via the stalk and put them somewhere to dry. I hang mine in the south facing window of my workshop.
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