I read a bit in GYO about a chap saying he burried all the sedling down to true leaves and then that developed an excellent root system, giving the plants a head start. this was music to myears as I had over-cooked my seedlings and they were all 3-4 inches long - cabbages, brussels, marjoram etc. Thinking this might work to save the crop I transplanted them and burie them to their necks. Wow, they're shooting up and seem to be loving it. A few wilted and went but overall the success was fab, so if you have leggy (probably useless) seedlings, consider giving them the foreign legion treatment and bury to necks
ADAM
ADAM
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