Any tips on this anyone? I have a bad habit/history of rotting seeds of squash or curbits vegetable family, namely courgette when sowing. Is there a guaranteed way of avoiding this? When seeds failed to germinate within the expected period, I tend to over react with watering perhaps...
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How not to rot seed (squash)
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Sow the seeds on their sides, this seems to work for me.'People don't learn and grow from doing everything right the first time... we only grow by making mistakes and learning from them. It's those who don't acknowledge their mistakes who are bound to repeat them and do no learn and grow. None of us are done making mistakes or overflowing with righteous wisdom. Humility is the key.'
- Thomas Howard
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Originally posted by zazen999 View PostHi
When are you sowing them? I gave up sowing too early as they just don't do anything...and they catch up so soon. I found to make sure they were nice and warm and not too wet, just damp compost only.Last edited by veg4681; 09-03-2008, 07:53 PM.Food for Free
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I water the compost lightly before sowing, stick em in on their sides (as in, pointiest bits to the left and right not up!), cover them with plastic bag or propagator lid and leave them too it... only ever water ungerminated seedlings if the compost is really dry to the touch.
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Squash like it warm, I get much better germination on mine if they are warm.Always thank people who have helped you immediately, as they may not be around to thank later.
Visit my blog at http://podsplot.blogspot.com/ - Updated 18th October 2009
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Hazel, yes, I have an ancient single tray unregulated heated propagator and it pushes them out within a few days, where a cool window sill will take a couple of weeks and loose some.
I'll try and get brain, camera, memory and propogator in conjunction this week for you.Always thank people who have helped you immediately, as they may not be around to thank later.
Visit my blog at http://podsplot.blogspot.com/ - Updated 18th October 2009
I support http://www.hearingdogs.org.uk/
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Originally posted by Peter View PostHazel, yes, I have an ancient single tray unregulated heated propagator and it pushes them out within a few days, where a cool window sill will take a couple of weeks and loose some.
I'll try and get brain, camera, memory and propogator in conjunction this week for you.
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Originally posted by Hazel at the Hill View PostHmm - my way sounds a bit hit and miss - I'm a bit worried as I have 3 or 4 varieties of unusual squash (but only 3 seeds of each) so don't want to fall at the first hurdle!Food for Free
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If you really want to know they are doing something and be certain they won't rot then the moist kitchen paper way of germinating is deffo the way to go. My first try with squashes was a miserable failure but someone suggested pre-germinating and I haven't had trouble since. Like parsnip, once you see a shoot, pop them in a pot of damp compost and away they go.Happy Gardening,
Shirley
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I always pre-germinate anything which is large enough to handle; peas, beans, sweetcorn etc. This seems to eradicate problems caused by rot and, presumably because the seedlings then emerge within a day or two, it also means that I tend to lose fewer to rodents and birds when direct sowing outdoors.Into each life some rain must fall........but this is getting ridiculous.
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I go for the on it's side (pointy ends to left and right!) in damp compost approach and ususally get a pretty good germination record although some of my squashes took so long last year that I planted some more only for the first lot to sprout the next day! Don't do any of these in heated propogators as find that the window ledge works fine in April when I tend to sow.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
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