Hello
I've just returned from an Illustrated talk by Barry Newman on The Modern Kitchen Garden. He's a fellow of the National Vegetable Society and expert grower and speaker. His talk was fascinating, and I'd like to share with you Grapes a few of his tips that I hadn't come across before.
Lots of people grow tomatoes and cucumber together thinking they like the same conditions (I did), they don't, cucumber likes a warm and moist atmosphere and tomatoes like a warm and dry atmosphere.
Support potato haulms to help to prevent them from yellowing and being eaten by slugs. He does this by inserting pieces of wood around them and attaching string to the wood to support the haulms.
Potatos don't grow any deeper than the planting depth, that is why it's beneficial to earth up as the stalks produce more potatos then.
If you harvest potatos to store, chop the haulms off around 5 days before harvest to harden the skin.
Most of you may already know about these tips, but as I'm new I thought I'd share them wth other newbies .
I've just returned from an Illustrated talk by Barry Newman on The Modern Kitchen Garden. He's a fellow of the National Vegetable Society and expert grower and speaker. His talk was fascinating, and I'd like to share with you Grapes a few of his tips that I hadn't come across before.
Lots of people grow tomatoes and cucumber together thinking they like the same conditions (I did), they don't, cucumber likes a warm and moist atmosphere and tomatoes like a warm and dry atmosphere.
Support potato haulms to help to prevent them from yellowing and being eaten by slugs. He does this by inserting pieces of wood around them and attaching string to the wood to support the haulms.
Potatos don't grow any deeper than the planting depth, that is why it's beneficial to earth up as the stalks produce more potatos then.
If you harvest potatos to store, chop the haulms off around 5 days before harvest to harden the skin.
Most of you may already know about these tips, but as I'm new I thought I'd share them wth other newbies .
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