Whilst searching for piccys of Carlin pea for Seahorse I found the following descriptions.......
Golden Edible Pod ($3.00)
Unusual yellow pods that are good eaten young, either fresh or stir-fried. Wonderful soup pea. Pink flowers that turn bluish. Usually to 6 feet or more.
King Tut Soup Pea ($3.00)
Robust climber with fragrant pink and purple blossoms followed by vibrant purple pods. Excellent soup pea.
Ukrainian Soup pea ($3.00)
Extremely prolific yellow soup pea. 6 ft or more.
Carlin ($3.00)
Round, golden brown soup pea from England traditionally eaten at Easter Sunday. Fine flavour. Dates back to Elizabethan England.
What are soup peas, how do they grow and when do you harvest?
Golden Edible Pod ($3.00)
Unusual yellow pods that are good eaten young, either fresh or stir-fried. Wonderful soup pea. Pink flowers that turn bluish. Usually to 6 feet or more.
King Tut Soup Pea ($3.00)
Robust climber with fragrant pink and purple blossoms followed by vibrant purple pods. Excellent soup pea.
Ukrainian Soup pea ($3.00)
Extremely prolific yellow soup pea. 6 ft or more.
Carlin ($3.00)
Round, golden brown soup pea from England traditionally eaten at Easter Sunday. Fine flavour. Dates back to Elizabethan England.
What are soup peas, how do they grow and when do you harvest?
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