My peas (grown in P/T) are almost ready. We often eat them pods and all if young enough, but I wondered how much of the plant is edible. We use young pea shoots in salads, but wondered about the mature plant.
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Originally posted by Demeter View PostI think the tendrils are supposed to be yummy even on an older plant - although I've not tried it myself - give me a few weeks thoughWarning: I have a dangerous tendency to act like I know what I'm talking about.
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