today ive harvested my first home grown tom. it was lovely and i had been waiting for ages to pick it. roll on the rest of the toms to ripen.
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1st cherry tomato
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1st cherry tomato
my plot march 2013http://www.youtube.com/watch?v=SvzqRS0_hbQ
hindsight is a wonderful thing but foresight is a whole lot betterTags: None
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Heck, well done that lad! I console myself that you are down in Wiltshire but I'll catch up eventually! I think my first to ripen will be Golden Sunrise - they are swelling up a treat and begining to look light in colour. Can't wait - it's a sort of ceremony here - half each of the first tomato.Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
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Well done Hawthorn!
I've had my first Bloody Butcher tomato this week, which is particularly pleasing as they have been outside since late April. The plants themsleves look terrible, unfortunately - they've obviously given their all!!
This isn't the norm - there are only a very few early fruits ripening on these and the Golden Sunrise - but it's interesting that you can get some early ones if you put in the effort early on in the year.
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Yay!
I've a fair few green ones an dlots more coming, but only one that looks as though it's starting to think about ripening. It'll be a little while yet I think for meWarning: I have a dangerous tendency to act like I know what I'm talking about.
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My first one (urbikany) fell off the plant a couple of days ago and was still slightly green... luckily it has ripened up anyway so I'm going to eat it later in a salad with a mini-white cucumber. I hope it still tastes okay.pjh75
We sow the seed, nature grows the seed, we eat the seed. (Neil, The Young Ones)
http://producebypaula.blogspot.com/
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Congratulations, hawthorns!
Here comes the tomato flood.The highest reward for a person's toil is not what they get for it, but what they become by it. -John Ruskin
http://wormsflowers.blogspot.com/
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Mine are still small and green, still a while away yet.
Aren't you supposed to leave the first red one on to help ripen the rest???
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