My first year of growing in a greenhouse and I got carried away with toms. I had a few different varieties but unfortunately I forgot to label them when they were potted on.
Now they are big they fall into 2 distinct camps - dark green, bushy and very thick stems and lighter green, taller and thinner stems. Would I be correct in assuming that the thicker sturdier plant would be the beefsteak?
Now they are big they fall into 2 distinct camps - dark green, bushy and very thick stems and lighter green, taller and thinner stems. Would I be correct in assuming that the thicker sturdier plant would be the beefsteak?
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