hi all
i read somewhere that you have to take the middle head out of broccli to encourage more growth now does that mean the shop type (some call it calabreese i think) or a differant type, and if so how big should the head be before you remove it
many thanks
i read somewhere that you have to take the middle head out of broccli to encourage more growth now does that mean the shop type (some call it calabreese i think) or a differant type, and if so how big should the head be before you remove it
many thanks
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