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my first ever potatoes :D

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  • #16
    Ooooh, well done Lynda Have you eaten them yet?
    Now you just have to leave the rest another couple of weeks to get a bit bigger Then your carrots, mange tout and courgettes might contribute to the meal too

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    • #17
      I was digging a plant up this morning and scrabbling around in the soil (which is heaps better now than it was in April when we put the spuds in it!) and getting excited whenever we found another one hidden away like buried gold. And I was thinking about how the French call spuds pommes de terre - apples of the earth - and I thought - yep, they got that right, didn't they?

      This is the life, alright.
      Warning: I have a dangerous tendency to act like I know what I'm talking about.

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      • #18
        Well done lynda66, i know how u feel when u first see the spuds u have grown, i was the , same on here, and i bet u cant wait to taste them and yes they will be the best spuds u will ever taste

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