Most of my fruit/veg has been eaten or killed by bugs/disease(/neglect...?) leaving nothing for me to eat - except chillies if they turn red before something gets them, and possibly grapes.
So my question is, what are the top 5 indoor/greenhouse fruits or veg that are most resistant to being killed by bugs, and something resilient of temperature/humidity/watering. I just want something I can put in a pot, water it and have it grow without to much hassle or carnage...
Preferably red spider mite resistant!!! the little buggers
So my question is, what are the top 5 indoor/greenhouse fruits or veg that are most resistant to being killed by bugs, and something resilient of temperature/humidity/watering. I just want something I can put in a pot, water it and have it grow without to much hassle or carnage...
Preferably red spider mite resistant!!! the little buggers
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