Originally posted by amandaandherveg
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Sprouts -what do I do with the leaves?
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Originally posted by SarzWix View PostThese are my sprout plants from last year, the colour of them really intensifies after a frost. They taste a bit different from green sprouts too, a bit less bitter.
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If your sprouts are well staked you can leave the top bunch of leaves on and then cook them afterwards. A lot of the 'spring green's on sale are sprout tops. (or in some cases, spring purples!)Whoever plants a garden believes in the future.
www.vegheaven.blogspot.com Updated March 9th - Spring
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