Hi I have already posted this thread but it seems I put it in the wrong place
So thanks to a very kind Gela I am now trying - hopefully in the right place -. My spuds this year have been awful, I chitted 4 types, Kestrel, jersey type, anya, lady christy. I prepared 4 beds added fish blood and bone and also garden compost because my soil is light and sandy. There were very few flowers, some didn't flower at all and I waited at least 12 weeks before lifting any but they were very small with black marks which even after peeling away returned whilst cooking
A truly pathetic crop. I have grown spuds before but never had such a poor result. It didn't look like blight and I don't want to invest my time and money again next year if this is going to be the result. Any help and advice will be gratefully received.
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