Parsley - Blummin Loads of the Stuff

[maytreefrannie]

[QUOTE=Demeter;284582]

"A medieval German herbalist Saint Hildegard of Bingen prescribed parsley wine to improve blood circulation. It was believed to help in cases of heart conditions.

[CENTER]Combine 10-12 large sprigs of parsley with 1 quart of red or white wine with 2 tbsp of white wine vinegar. Boil for 10 minutes, then add 9 oz of honey. Strain the mixture and pour into bottles. Take 1 tbsp three times a day."


http://www.theinformeronline.com/parsley.htm

Demeter - wouldn't the alcohol boil away?

[Demeter]

wouldn't the alcohol boil away?

I imagine so, although the taste wouldn't.
(NB That was the only recipe I could find. Never made it myself.)

[sewer rat]

My freezer is already full of chopped parsley

Everything I cook has a good handfull of the stuff thrown in

But I've still got 2 rows ready for picking.

Ideas please ?

Parsley Jelly - that way you'll be able to enjoy it when you have none left or you can give it to friends / family as a gift