I've managed to ripen a few toms in a paper bag with a banana but I've just been round and salvaged the last I'm going to get since blight has taken hold.
I've put them in a mixing bowl with two bananas and made a 'lid' out of baking parchment which is secured in place by string.
Am I on the right track here? as I understand it baking parchment should let it breathe so I should get the same effect as using a paper bag?
I've put them in a mixing bowl with two bananas and made a 'lid' out of baking parchment which is secured in place by string.
Am I on the right track here? as I understand it baking parchment should let it breathe so I should get the same effect as using a paper bag?
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