one for chilli experts

[BrideXIII]

Scotch bonnet chilis are very hot. 2 ears ago I bit into one, thinking it was a capsicum. I had to wash my tonge with soap, to get rid of the burning sensation!

mmmm goody, I can't get them round here and we love jamaican food, so I shall be growing them next year, courtesy of Quark1 who sent me some seeds.

[HotStuff]

I've grown some Bhut Jolokia this year in England. One plant has been quite poor and to date, although I've had lots of flowers, its only produced a few fruit. The second plant currently has about 20 fruit on it. Hand pollination and maintaining a steady temp appears to be a key element in growing Bhut Jolokia. I'm going to experiment with Bhut Jolokia and hydroponics next so I'll keep you posted

That's good to know Caireen, thanks. Would love to hear how the hydroponics goes. Have you harvested any of your current crop yet and tried using them?