I know October is the new September, but my chillis (Joe's Long) which are being grown outside are not ripe.
They are about 4" long and half green/half black - the black isn't rot, it's just pigment.
Will they go red, ever. Do I just pick them in their current colours (Plymouth Argyle would love them)?
They are about 4" long and half green/half black - the black isn't rot, it's just pigment.
Will they go red, ever. Do I just pick them in their current colours (Plymouth Argyle would love them)?
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