This year I grew Cara, Desiree and Sarpo Mira ptatoes. I got a great crop with some of the largest potatoes I have ever seen. They grew well in a raised bed but sadly they are all marred to a greater or lesser degree by scab. I know this does not affect how good they are to eat (absolutely delish) but I like to enter local flower and veg shows and I cannot show off my otherwise perfect potatoes covered in scab.
I am looking for an explanation: is it the soil (quite chalky) or is it something I am doing. Are some varieties more resistant than others
I am looking for an explanation: is it the soil (quite chalky) or is it something I am doing. Are some varieties more resistant than others
Comment