Help please?
My parsnips are turning to mush! Squigy and rotten - some of them it's just the top, some have rotted all the way into the ground.
Any ideas as to why this is happening?
Should I did up the remainder and store them in sand or will they just rot even quicker?
My parsnips are turning to mush! Squigy and rotten - some of them it's just the top, some have rotted all the way into the ground.
Any ideas as to why this is happening?
Should I did up the remainder and store them in sand or will they just rot even quicker?
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